Do you produce plant-based alternatives for your dairy products? Then we have good news for you.
We are proud to announce that Qlip has recently been accredited for various research parameters in dairy alternatives. This concerns fat, moisture, nitrogen, calculation of protein content, chloride and the elements sodium, potassium, calcium, phosphorus, zinc, copper, iron, manganese and magnesium. This can be found on our scope with the Council for Accreditation.
Qlip has many years of experience with analyses in dairy products and considers the reliability of its analyses of the utmost importance. In view of the market development of vegetable dairy alternatives, we have worked hard to determine whether our dairy analyses are also suitable for vegetable alternatives with the aim of providing customers with reliable results for these products as well.
We are currently working hard to also be able to perform a number of microbiological analyses such as Listeria monocytogenes and Salmonella under accreditation in plant-based dairy alternatives. This is expected to be completed in the course of this year. We can already perform these analyses for you according to the correct standards and procedures. The accreditation gives you as producer the certainty that our working method has been assessed and approved by the independent Accreditation Council.
